The Nor-Khill is draped in ethnic Sikkimese style with thankas, traditional carpets, wall hangings and orchids and shrubs in the Jewel Garden which overlooks the Kanchenjungha.

The Dragon Bar is cozy and well stocked in a range of Sikkimese drinks like Tongba(Millet Fermented Beer). Whether it is a hearty meal at midday or the finest traditional cuisine for dinner in an environment overhung with the aroma of exotic spices, the Shangri La is the place for eating out in style at Gangtok.