Imagine the best of the local delicacies with the most delightful ambience, presented straight from the kitchen of the royalty! Enjoy a romantic three-course Sikkimese dinner prepared and served in the traditional way. Concocted by our signature Chef who once worked as the personal Chef to the Late King of Sikkim in the Royal Palace Kitchen.

Known to be one of the best ambiences in town, the Shangri-La dining room with exquisite wooden panelling, magnificent chandeliers and lithographs are sure to take one back in time. The magical setting only adds to its old-world elegance and charm.

The dinner begins with delightfully hot Chimney soup and a traditional local millet beer named Tongba, freshly fermented in front of the customers with hot water.

A reservation can be made at the Elgin Nor-Khill reception and the meal can be included as part of the meal plan should one desire to stay on the American Plan (Full board) or the Modified American Plan (Half Board) at the Elgin Nor-Khill Gangtok.

Enjoying Sikkim and The Elgin Nor-Khill’s hospitality in the best way, with a beautiful blend of local culture, cuisine and the elegance of one of the best heritage hotels is a must!